Bananas are my go-to fruit. They are so handy and easy to eat;
I bring them to work every day as my mid-morning snack.
I try to be strategic when I’m buying them. I usually pull
apart a few from the bunch that I think I’ll use before they go bad…while no one’s
looking of course. I’m pretty sure it’s a supermarket taboo that everyone does
but no one talks about. I get super frustrated every week because I always have
1-2 that I need to throw away due to them becoming over rip.
My friend Nicole mentioned putting them in the fridge to
extend the shelf life. I must have been half listening because I starting
putting them in the freezer. I happily
told her that I took her advice and put the bananas in the freezer, now what?
She looked at me like I was crazy! Anyhoo, I’m stuck with a bunch of frozen
bananas and nothing to do with them. I figured I wasn’t the only person with
this dilemma so I’ve compiled a list of handy things to do with frozen bananas.
- Bananas Smoothies
- One Ingredient Banana Ice Cream
- Frozen Chocolate Covered bananas
- Thaw one to add to cake mix for super moist cake
- Banana Daiquiris
- Banana Butter
- Banana Pancakes
- Banana Muffins or Bread
You get the idea. Enjoy!